Analysis of cannabinoids in commercial hemp seed oil and decarboxylation kinetics studies of cannabidiolic acid (CBDA)
作者： Cinzia Citti , Barbara Pacchetti , Maria Angela Vandelli , Flavio Forni , Giuseppe Cannazza
DOI: 10.1016/J.JPBA.2017.11.044
关键词: Tetrahydrocannabinol 、 Cannabinoid 、 Chemistry 、 Cannabigerol 、 Cannabinol 、 Cannabidiol 、 Terpene 、 Food science 、 Organic chemistry 、 Cannabidivarin 、 Tetrahydrocannabinolic acid
摘要: … assessed by comparing accurate (within 5 ppm error) m/z of [M+H] + and MS/MS spectra of authentic standards with those obtained by HPLC-MS and MS/MS of hemp seed oil samples. …
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