作者: D. J. Reed , T. C. Moore , J. D. Anderson
DOI: 10.1126/SCIENCE.148.3676.1469
关键词: Mode of action 、 Tryptamine 、 Fire retardant 、 Shoot 、 Elongation 、 Biochemistry 、 Succinic acid 、 Chemistry 、 Epicotyl 、 In vivo
摘要: Inhibition of shoot elongation in dwarf and tall peas by the 1,1-dimethylhydrazide succinic acid (B-995) was correlated with inhibition oxidation tryptamine-2-C14 to indoleacetaldehyde-2-C14 homogenates prepared from epicotyls young plants treated B-995. The growth-retarding action B-995 is attributed formation 1,1-dimethylhydrazine vivo. This hydrazine strongly inhibited tryptamine pea epicotyl homogenates.