Stability of the amorphous state in the system water-glycerol-ethylene glycol
作者： P. Boutron , A. Kaufmann
DOI: 10.1016/0011-2240(79)90015-4
关键词: Devitrification 、 Organic chemistry 、 Crystallization 、 Ethylene glycol 、 Materials science 、 Quenching 、 Amorphous solid 、 Glycerol 、 Chemical engineering 、 Glass transition 、 Hydrate
摘要: Abstract The behavior of the ternary solutions, water-glycerol-ethylene glycol, on warming after quenching is simple. No hydrate crystallizes, contrary to system water-glycerol-ethanol; only glass transition, devitrification and fusion peaks appear. stability amorphous state was defined by critical rate above which no crystallization occurs. For a given water content, that presents maximum, but increases from glycerol ethylene glycol.
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