Bioprotective Role of Yeasts.
作者： Serena Muccilli , Cristina Restuccia
DOI: 10.3390/MICROORGANISMS3040588
关键词: Food industry 、 Agriculture 、 Antimicrobial 、 Biology 、 Food spoilage 、 Drug resistance 、 Microorganism 、 Human pathogen 、 Biotechnology 、 Competition (biology)
摘要: … The yeasts constitute a large group of microorganisms characterized by the ability to grow and survive in different and stressful conditions and then to colonize a wide range of …
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