RHEOLOGICAL PROPERTIES OF CONCENTRATED YOGHURT (LABNEH)
作者： B.H. OZER , A.E. BELL , A.S. GRANDISON , R.K. ROBINSON
DOI: 10.1111/J.1745-4603.1998.TB00154.X
关键词: Dynamic mechanical analysis 、 Stress (mechanics) 、 Rheometer 、 Rheology 、 Dynamic modulus 、 Amplitude 、 Dissipation factor 、 Materials science 、 Composite material 、 Chromatography 、 Viscoelasticity
摘要: … of milk and yoghurt were 50C and 42C, respectively; the RO plant was operated at 20 bar for yoghurt and 25 bar for milk systems. For all samples, a standard yoghurt making procedure …
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