Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.
作者： Norlaily Mohd Ali , Swee-Keong Yeap , Hamidah Mohd Yusof , Boon-Kee Beh , Wan-Yong Ho
DOI: 10.1002/JSFA.7267
关键词: Fermentation 、 Antioxidant 、 Biology 、 Protocatechuic acid 、 Biochemistry 、 Apoptosis 、 Cytotoxicity 、 Splenocyte 、 Free amino 、 Mung bean
摘要: … the effect of fermentation on the content of free amino acids, soluble phenolic acids and … found in mung bean tempeh was the highest amount detected with 201.32 mg kg −1 extract. …
upm.edu.my
sci-hub.se 参考文章(46)
Chan-Ho Oh, Suk-Heung Oh, Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis Journal of Medicinal Food. ,vol. 7, pp. 19- 23 ,(2004) , 10.1089/109662004322984653
김석중, 임지영, 녹두 및 대두추출물의 항암 및 항염증 활성 Korean Journal of Food Science and Technology. ,vol. 42, pp. 755- 761 ,(2010)
RK Cruz-Bravo, RG Guevara-González, M Ramos-Gómez, BD Oomah, P Wiersma, R Campos-Vega, G Loarca-Pina, None, The fermented non-digestible fraction of common bean (Phaseolus vulgaris L.) triggers cell cycle arrest and apoptosis in human colon adenocarcinoma cells. Genes and Nutrition. ,vol. 9, pp. 359- 359 ,(2014) , 10.1007/S12263-013-0359-1
Fengyang Chen, Yang Ni, Yiping Ye, Hongxiang Sun, Xiaoyu Li, Shifang Xu, Stephanthraniline A inhibits the proliferation and activation of T cells in vitro and in vivo European Journal of Pharmacology. ,vol. 685, pp. 186- 197 ,(2012) , 10.1016/J.EJPHAR.2012.04.012
Yang Yao, Feng Chen, Mingfu Wang, Jiashi Wang, Guixing Ren, Antidiabetic activity of Mung bean extracts in diabetic KK-Ay mice. Journal of Agricultural and Food Chemistry. ,vol. 56, pp. 8869- 8873 ,(2008) , 10.1021/JF8009238
S.M. Fiuza, C. Gomes, L.J. Teixeira, M.T. Girão da Cruz, M.N.D.S. Cordeiro, N. Milhazes, F. Borges, M.P.M. Marques, Phenolic acid derivatives with potential anticancer properties--a structure-activity relationship study. Part 1: methyl, propyl and octyl esters of caffeic and gallic acids. Bioorganic & Medicinal Chemistry. ,vol. 12, pp. 3581- 3589 ,(2004) , 10.1016/J.BMC.2004.04.026
Yuk-Wah Tsang, Kwan-Hwa Chi, Che-Jeh Hu, Chih-Lin Tseng, Fan-Wei Tseng, Yu-Shan Wang, Chemotherapy-induced immunosuppression is restored by a fermented soybean extract: a proof of concept clinical trial Nutrition Research. ,vol. 27, pp. 679- 684 ,(2007) , 10.1016/J.NUTRES.2007.09.001
Catherine Stanton, R Paul Ross, Gerald F Fitzgerald, Douwe Van Sinderen, Fermented functional foods based on probiotics and their biogenic metabolites Current Opinion in Biotechnology. ,vol. 16, pp. 198- 203 ,(2005) , 10.1016/J.COPBIO.2005.02.008
Baojun Xu, Sam K.C. Chang, Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines Food Chemistry. ,vol. 134, pp. 1287- 1296 ,(2012) , 10.1016/J.FOODCHEM.2012.02.212
Takayuki AOYAMA, Yasukazu NAKAKITA, Masahira NAKAGAWA, Heiichi SAKAI, Screening for Antioxidants of Microbial Origin Agricultural and biological chemistry. ,vol. 46, pp. 2369- 2371 ,(1982) , 10.1271/BBB1961.46.2369