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作者: Rafael Alves do Nascimento , Elisângela Lima Andrade , Elza Brandão Santana , Nielson Fernando da Paixão Ribeiro , Cristiane Maria Leal Costa
DOI: 10.1590/1981-6723.22918
关键词: Product (mathematics) 、 Energy (signal processing) 、 Chemistry 、 Pulp and paper industry
摘要:
Food Analytical Methods,2020, 引用: 3
,2021, 引用: 0
Food Science and Technology International,2021, 引用: 0