Quality Control in Food Processing
作者： Colette C. Fagan
DOI: 10.1002/9783527643981.BPHOT084
关键词: Process engineering 、 Quality (business) 、 Process control 、 Materials science 、 Food processing 、 Hyperspectral imaging 、 Biotechnology 、 Food safety 、 Food quality
摘要: The application of photonics to quality control in food processing can assist processors achieving their goal a high and consistent product. Technologies which have been employed include near-infrared, mid-infrared, Raman fluorescence spectroscopy. Four broad areas these technologies are reviewed. They quality, safety, authenticity process applications. Keywords: hyperspectral imaging; food quality; food safety; food authenticity; food control; infrared spectroscopy; Raman spectroscopy; fluorescence spectroscopy
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