AN ANALYSIS OF THE ACTION OF THE GENERAL FOODS TEXTUROMETER
作者： J. G. BRENNAN , R. JOWITT , A. WILLIAMS
DOI: 10.1111/J.1745-4603.1975.TB01119.X
关键词: Deflection (engineering) 、 Incisor tooth 、 Materials science 、 Dentistry 、 Penetration (firestop) 、 Composite material 、 Penetration depth 、 Plunger 、 Natural rubber
摘要: The action of the General Foods Texturometer is studied in some detail and an analysis arctuate movement plunger together with deflection sample supporting plate described, enabling conversion force-time trace to one force-distance. Relationships between stress corrected penetration depths are presented for both human incisor tooth, involving vertical actions. Using rubber several different foods as test materials results indicate that during normal Texturometer, a high initial excess develops disappears around depth 3 mm 12.8 thick sample.
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