Cottonseed protein products. Composition and functionality

作者: Wilda H. Martinez , Leah C. Berardi , Leo A. Goldblatt

DOI: 10.1021/JF60172A039

关键词: Composition (visual arts)Food scienceCottonseedChemistry

摘要: … is a properly defatted cottonseed flour in which the protein bodies are not glued in place by … The composition and yield of cottonseed protein concentrates obtained by various methods …

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