作者: H-Q Yu , HHP Fang , None
关键词: Biomass 、 Biochemistry 、 Food science 、 Waste disposal 、 Propionate 、 Biogas 、 Acidogenesis 、 Chemical oxygen demand 、 Chemistry 、 Anaerobic digestion 、 Wastewater
摘要: … Degradation efficiency of carbohydrate was pH sensitive at pH less than 5.5; this is consistent with the previous finding that fermentation of lactose, the key constituent of carbohydrate in …