School meals: bridging the gap between citizen expectations, procurement skills and legislation

摘要: Among others, Swedish citizens trust responsible authorities and legislation to ensure that producers manufacture food under reasonable conditions for both sentient beings landscapes. Nevertheless many consumers are prepared go much further buy goods with e.g. fair-trade or ecological certificates. We believe this is becoming increasingly compromised, a closer study of what values influence purchase served in official institutions such as hospitals, preschools, schools important individual choice according certain certificates very limited. This forthcoming has two main aims. One examine inherent consumer expectations, policies regarding school meals through an ethical analysis different aspects choice, public health, global justice, animal welfare environmental sustainability. Another aim suggest model municipalities the county councils weigh these, sometimes conflicting, factors one another order take responsibility, live up citizen expectations meet national international sustainability welfare.