EFFECT OF CARBON DIOXIDE AND AGING ON THE DIHYDROSTREPTOMYCIN INHIBITION OF PYRUVATE FERMENTATION IN ESCHERICHIA COLI1
作者： Eugene Zebovitz , James W. Moulder
DOI: 10.1128/JB.65.3.344-347.1953
关键词: Pyruvic acid 、 Biology 、 Fermentation 、 Dihydrostreptomycin 、 Dihydrostreptomycin Sulfate 、 Carbon dioxide 、 Streptomycin 、 Escherichia coli 、 Biochemistry 、 Molecular biology 、 Microbiology
摘要:
sci-hub.st 参考文章(4)
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