Effect of degradable intake protein level on finishing cattle performance and ruminal metabolism.

作者: D H Shain , R A Stock , T J Klopfenstein , D W Herold

DOI: 10.2527/1998.761242X

关键词: UreaFeed conversion ratioProtein levelRandomized block designAnimal scienceBiologyLatin squareCrossbreedAmmonia nInternal medicineMetabolismEndocrinology

摘要: Two finishing trials and a metabolism trial were conducted to evaluate level of supplemental degradable intake (crude) protein (DIP) in diets on cattle performance, carcass characteristics, ruminal metabolism. Finishing con- ducted two consecutive years using 128 crossbred yearling steers (BW = 343 ± 5 kg, Trial 1 ) 176 375 4 2 randomized complete block design. Steers fed dry-rolled corn containing urea at 0, .88, 1.34, or 1.96% (DM basis). No differences DMI, daily gain, feed efficiency noted among receiving urea. However, supplemented with 5.4% more efficient ( P < .01) gained 6.6% faster than no Metabolizable (MP) content all exceeded the steers' requirements. deficient DIP. In trial, four ruminally fistulated 380 22 kg) used × Latin square design (ad libitum) similar those trials. Nitrogen ammonia N concentration increased linearly .05) increasing supplementation. Diets calculated be DIP, resulting reduced bacterial synthe- sis. Results indicate that are N. Supplementing these an inexpensive source improved animal performance. supplemen- tation above .88% was not beneficial.

参考文章(24)
J. H. Kang-Meznarich, G. A. Broderick, Effects of incremental urea supplementation on ruminal ammonia concentration and bacterial protein formation. Journal of Animal Science. ,vol. 51, pp. 422- 431 ,(1980) , 10.2527/JAS1980.512422X
R A Stock, M H Sindt, J C Parrott, F K Goedeken, Effects of grain type, roughage level and monensin level on finishing cattle performance. Journal of Animal Science. ,vol. 68, pp. 3441- 3455 ,(1990) , 10.2527/1990.68103441X
Darryl J. Gibb, Nutrient Requirements of Beef Cattle, 7th ed Canadian Veterinary Journal-revue Veterinaire Canadienne. ,vol. 38, pp. 662- 662 ,(1997)
C.T. Milton, Robert T. Brandt, Level of urea in high grain diets: nutrient digestibility, microbial protein production, and rumen metabolism Kansas Agricultural Experiment Station Research Reports. pp. 4- 6 ,(1994) , 10.4148/2378-5977.2000
J. L. Clark, W. H. Pfander, G. B. Thompson, Urea and Trace Minerals for Finishing Cattle Rations Journal of Animal Science. ,vol. 30, pp. 297- 302 ,(1970) , 10.2527/JAS1970.302297X
G. A. Greathouse, R. R. Schalles, B. E. Brent, A. D. Dayton, E. F. Smith, Effects of Levels and Sources of Protein on Performance and Carcass Characteristics of Steers Fed All-Concentrate Rations Journal of Animal Science. ,vol. 39, pp. 102- 107 ,(1974) , 10.2527/JAS1974.391102X
C.T. Milton, Robert T. Brandt, Level of urea in high grain diets: finishing steer performance Kansas Agricultural Experiment Station Research Reports. pp. 1- 3 ,(1994) , 10.4148/2378-5977.1997
M. P. Bryant, I. M. Robinson, SOME NUTRITIONAL CHARACTERISTICS OF PREDOMINANT CULTURABLE RUMINAL BACTERIA Journal of Bacteriology. ,vol. 84, pp. 605- 614 ,(1962) , 10.1128/JB.84.4.605-614.1962
R.A. Erdman, G.H. Proctor, J.H. Vandersall, Effect of rumen ammonia concentration on in situ rate and extent of digestion of feedstuffs. Journal of Dairy Science. ,vol. 69, pp. 2312- 2320 ,(1986) , 10.3168/JDS.S0022-0302(86)80670-1
A. Z. Mehrez, E. R. Ørskov, I. McDonald, Rates of rumen fermentation in relation to ammonia concentration British Journal of Nutrition. ,vol. 38, pp. 437- 443 ,(1977) , 10.1079/BJN19770108