作者: Sónia Santos , Cátia Martins , Carla Pereira , Armando Silvestre , Sílvia Rocha
DOI: 10.3390/IJMS20040940
关键词: Salmonella infection 、 Biology 、 Salmonella enterica 、 Bacteria 、 Serotype 、 Antimicrobial 、 Salmonella 、 Antibiotics 、 Microbiology 、 Pathogenic bacteria
摘要: Worldwide, foodborne diseases are a growing public health problem. Among the infectious bacteria, non-typhoidal Salmonella enterica serovars (NTS) major cause of hospitalization and death, emergence spread their antibiotic-resistance is becoming worldwide issue. This, coupled with restrictions antibiotics use in agriculture animal production, calls for alternative approaches to solve this Plant-derived aqueous extracts compounds could provide novel straightforward control pathogenic bacteria. This review discusses antimicrobial activity plant against serovars, possible mechanisms action involved, which components/structures might be responsible such activity, current challenges these extracts/components infection management application perspectives.