Non-adherent wrapping of shaped protein food products

摘要: Shaped protein containing food products such as rolled meat, sausage, cheese, or meat paste, are packed in wrappings nettings, skins casings which, by virtue of contacting the through a certain composition an enzyme and pH control agent, do not objectionably soften yet can be removed readily, without tearing off pieces products, after storage, cooling, deep freezing, thawing and/or cooking other heat treatment wrappings. The is one, e.g. pepsin, that does act appreciably at product; agent presence moisture creates which active.