Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids

作者: Jaiyanth Daniel , Ram Rajasekharan

DOI: 10.1007/S11746-003-0714-0

关键词: Vegetable oilFatty alcoholDiesel fuelChemistryHydrocarbonSunflower oilEssential oilCastor oilWaxOrganic chemistry

摘要: … The gelling ability of the added FA increased linearly with their chain lengths. Structure–… Long-chain saturated fatty alcohols, wax esters, and dicarboxylic acids also had the ability …

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