作者: Adriana Campos , Elisa Brasili , Camile Cecconi Cechinel-Zanchett , Valdir Cechinel Filho
DOI: 10.1007/978-3-030-00545-0_4
关键词: Olive oil 、 Biotechnology 、 Business 、 Food processing
摘要: … number of prebiotic oligosaccharides and small amounts of probiotics, while standard infant formula does not. Duo to this, the industry adds different prebiotic oligosaccharides to infant …