HYDRATION OF MILK PROTEINS

作者: Elliott Berlin

DOI: 10.1016/B978-0-12-591350-8.50024-3

关键词: Chemistry

摘要:

参考文章(30)
I.D. Kuntz, W. Kauzmann, Hydration of Proteins and Polypeptides Advances in Protein Chemistry. ,vol. 28, pp. 239- 345 ,(1974) , 10.1016/S0065-3233(08)60232-6
Terrell L. Hill, Theory of Physical Adsorption Advances in Catalysis. ,vol. 4, pp. 211- 258 ,(1952) , 10.1016/S0360-0564(08)60615-X
I.D. Kuntz, T.S. Brassfield, Hydration of macromolecules Archives of Biochemistry and Biophysics. ,vol. 142, pp. 660- 664 ,(1971) , 10.1016/0003-9861(71)90532-7
Max Rüegg, Bernard Blanc, Effect of pH on Water Vapor Sorption by Caseins Journal of Dairy Science. ,vol. 59, pp. 1019- 1024 ,(1976) , 10.3168/JDS.S0022-0302(76)84318-4
R.K. Dewan, A. Chudgar, V.A. Bloomfield, C.V. Morr, Size Distribution and Solvation of Casein Micelles in Milk Containing αs1-Casein A Journal of Dairy Science. ,vol. 57, pp. 394- 398 ,(1974) , 10.3168/JDS.S0022-0302(74)84902-7
E. Berlin, B.A. Anderson, M.J. Pallansch, Water Sorption by Dried Dairy Products Stabilized with Carboxymethyl Cellulose Journal of Dairy Science. ,vol. 56, pp. 685- 689 ,(1973) , 10.3168/JDS.S0022-0302(73)85234-8
Victor R. Deitz, Noel H. Turner, Dynamic adsorption of water vapor by a fiber drawn from a melt of Vycor The Journal of Physical Chemistry. ,vol. 75, pp. 2718- 2727 ,(1971) , 10.1021/J100687A002
V.R Deitz, J.L Bitner, 84. Interaction of ozone with adsorbent charcoal Carbon. ,vol. 11, pp. 393- 401 ,(1973) , 10.1016/0008-6223(73)90420-X
E. Berlin, P.G. Kliman, B.A. Anderson, M.J. Pallansch, Water Binding in Whey Protein Concentrates Journal of Dairy Science. ,vol. 56, pp. 984- 987 ,(1973) , 10.3168/JDS.S0022-0302(73)85293-2