Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2
作者： Masao Kaneki , Stephen J. Hedges , Takayuki Hosoi , Saeko Fujiwara , Anthony Lyons
DOI: 10.1016/S0899-9007(00)00554-2
关键词: Feces 、 Surgery 、 Osteoporosis 、 Geographic difference 、 Physiology 、 Bone remodeling 、 Risk factor 、 Vitamin K2 、 Incidence (epidemiology) 、 Hip fracture 、 Medicine 、 Nutrition and Dietetics 、 Endocrinology, Diabetes and Metabolism
摘要: Increasing evidence indicates a significant role for vitamin K in bone metabolism and osteoporosis. In this study, we found a large geographic difference in serum vitamin K2 (…
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