Hydrolytic enzymes of halophilic microorganisms and their economic values.

摘要: Halophilic enzymes, known as extremozymes produced by halophilic microorganisms, have identical enzymatic features like their non-halophilic counterpart, but they exhibit different properties mainly in structure. Among these, two main points could be mentioned, (i) a high content acidic amino-acids located predominantly at the protein surface and (ii) requirement for salt concentration better biological functions. The latter understood consequence of abundance these fundamental characteristics proteins are highly cross-linking each other, making it difficult to explain unambiguously which promotes stability function salinity. following communication reviews various extracellularly hydrolytic enzymes from microorganisms economical values together with basic chemistry media sodium chloride other salts.