Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption.

作者: J. W. Park , E. K. Kim , Y. B. Kim

DOI: 10.1080/02652030310001622782

关键词: Food consumptionAflatoxinMycotoxinBiotechnologyElisa assayToxicologyFood intakeDaily intakeDaily exposureMedicineDietary intake

摘要: … intake of AFB 1 is rice, because it might contain AFB 1 , and … Reports by members of the European Union (EU Scientific … the dietary exposure of Europeans to AFB 1 ranged from 0.03 to …

参考文章(21)
Noorlidah Abdullah, A. Nawawi, I. Othman, Survey of fungal counts and natural occurrence of aflatoxins in Malaysian starch-based foods. Mycopathologia. ,vol. 143, pp. 53- 58 ,(1998) , 10.1023/A:1006945514876
James J. Pestka, Hygienic Studies on the Agricultural Products in Youngnam Districts (Part II) Determination of Aflatoxin B1 by ELISA Method Journal of Food Hygiene and Safety. ,vol. 4, pp. 171- 176 ,(1989)
F.S. Chu, Mode of action of mycotoxins and related compounds. Advances in Applied Microbiology. ,vol. 22, pp. 83- 143 ,(1977) , 10.1016/S0065-2164(08)70161-8
David M. Wilson, Wellington Mubatanhema, Zeljko Jurjevic, Biology and Ecology of Mycotoxigenic Aspergillus Species as Related to Economic and Health Concerns Advances in Experimental Medicine and Biology. ,vol. 504, pp. 3- 17 ,(2002) , 10.1007/978-1-4615-0629-4_2
GJ Diaz, NS Perilla, Y Rojas, Occurrence of aflatoxins in selected colombian foods. Mycotoxin Research. ,vol. 17, pp. 15- 20 ,(2001) , 10.1007/BF02946113
Gerald N. Wogan, Aflatoxin as a human carcinogen. Hepatology. ,vol. 30, pp. 573- 575 ,(1999) , 10.1002/HEP.510300231
A. Thuvander, T. Möller, H. Enghardt Barbieri, A. Jansson, A.-C. Salomonsson, M. Olsen, Dietary intake of some important mycotoxins by the Swedish population Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 18, pp. 696- 706 ,(2001) , 10.1080/02652030121353
Edmond E Creppy, Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters. ,vol. 127, pp. 19- 28 ,(2002) , 10.1016/S0378-4274(01)00479-9
E. K. Kim, D. H. Shon, J. Y. Yoo, D. Ryu, C. Lee, Y. B. Kim, Natural occurrence of aflatoxins in Korean meju. Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 18, pp. 151- 156 ,(2001) , 10.1080/02652030010006104
NA Osman, AM Abdelgadir, MO Moss, A Bener, Aflatoxin contamination of rice in the United Arab Emirates Mycotoxin Research. ,vol. 15, pp. 39- 44 ,(1999) , 10.1007/BF02945213