Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

摘要: The consumption of edamame [Glycine max (L.) Merr.] in the US has rapidly increased due to its nutritional value and potential health benefits. In this study, 10 genotypes were planted duplicates three different locations — Whitethorne, Virginia (VA), Little Rock, Arkansas (AR), Painter, VA. Edamame samples harvested at R6 stage bean development when beans filled 80 90% pod cavity. Afterward, comprehensive chemical composition analysis, including sugars, alanine, protein, oil, neutral detergent fiber (NDF), starch, ash moisture contents, conducted on powdered using standard methods total sweetness was calculated based measured sugars alanine contents. Significant effects location observed all constituents (p < 0.05). average performance higher Whitethorne for contents free sucrose (59.29 mg/g), fructose (11.42 glucose (5.38 raffinose (5.32 stachyose (2.34 (78.63 mg/g) starch (15.14%) compared Rock Painter. highest soluble (2.67 (NDF) (9.00%), (5.60%), (70.36%) found while Painter had crude protein (43.11%) oil (20.33%) genotype most 0.05) except NDF raffinose. Among genotypes, R13-5029 consistently high content across locations, meanwhile it relatively Overall, results indicate that breed better US, both planting should be taken into considerations.