Coagulation in Drinking Water Treatment: Particles, Organics and Coagulants

摘要: A review of coagulation in drinking water treatment is presented. The paper emphasizes the importance of raw water chemistry, natural organic matter (NOM) concentration and type, and the chemistry of coagulants. Mineral and organic particles may be stable in water due to electrostatic charge interactions, hydrophilic effects, or to steric interactions from adsorbed macromolecules. NOM rather than particles initially in water supplies can control coagulant dosages and selection. MOM consists of a mixture of various organic compounds including …