Globalisation and food consumption in tourism
作者： Athena H.N. Mak , Margaret Lumbers , Anita Eves
DOI: 10.1016/J.ANNALS.2011.05.010
关键词: Economics 、 Tourism 、 Conceptual model 、 Food consumption 、 Economy 、 Perception 、 Globalization 、 World culture
摘要: … Tourists’ food choice and preferences are recognised as important forces driving the … corporations has resulted in an increased diversity of food products and have not suppressed local …
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