The Effect of a Plant-Based Low-Carbohydrate (“Eco-Atkins”) Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
作者： David J. A. Jenkins , Julia M. W. Wong , Cyril W. C. Kendall , Amin Esfahani , Vivian W. Y. Ng
DOI: 10.1001/ARCHINTERNMED.2009.115
关键词: Vegetable oil 、 Calorie 、 Animal science 、 Medicine 、 Gluten 、 Endocrinology 、 Atkins diet 、 Blood lipids 、 High-density lipoprotein 、 Weight loss 、 Internal medicine 、 Cholesterol
摘要: … The present study demonstrated that consumption of a low-carbohydrate plant-based diet resulted in body weight reductions of 4 kg that were similar to those reported for low-…
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