Quality assurance considerations in chemical analysis
作者： M. A. Rauf , A. Hanan
DOI: 10.1002/QAJ.435
关键词: Software engineering 、 Variety (cybernetics) 、 Good laboratory practice 、 Quality (business) 、 Quality assurance 、 Comparability 、 Quality management system 、 QA/QC 、 Engineering 、 Data quality 、 Risk analysis (engineering)
摘要: Quality Assurance (QA) for an analytical laboratory is essential tool to ensure good comparability of data. In order achieve this purpose, processes are monitored and performance problems systematically solved. A variety texts exists such as Good Laboratory Practice the Systems ISO 9001 17025. However, these international standards provide only general rules install maintain a quality system. It remains responsibility define appropriate procedures that proper achieved. Adherence QA guidelines, participation in inter-laboratory studies, use reference materials (RM) certified (CRM) all means achieving data determinations. Copyright © 2009 John Wiley & Sons, Ltd.
core.ac.uk
qu.edu.qa参考文章(24)
An Vermeulen, Katrien Welvaert, Joeri Vercammen, Evaluation of a dedicated gas chromatography-mass spectrometry method for the analysis of phenols in water. Journal of Chromatography A. ,vol. 1071, pp. 41- 46 ,(2005) , 10.1016/J.CHROMA.2004.07.111
Reinhard Zeleny, Franz Ulberth, Petra Gowik, Joachim Polzer, Leendert A. van Ginkel, Hendrik Emons, Developing new reference materials for effective veterinary drug-residue testing in food-producing animals Trends in Analytical Chemistry. ,vol. 25, pp. 927- 936 ,(2006) , 10.1016/J.TRAC.2006.04.011
Vikram Kestens, Jean Charoud-Got, Andrea Bau’, Alexander Bernreuther, Håkan Emteborg, Online Measurement of Water Content in Candidate Reference Materials by Acousto-Optical Tuneable Filter near Infrared Spectrometry (AOTF-NIR) using Pork Meat Calibrants controlled by Karl Fischer Titration Food Chemistry. ,vol. 106, pp. 1359- 1365 ,(2008) , 10.1016/J.FOODCHEM.2007.01.081
Jean A.T. Pennington, Applications of food composition data: Data sources and considerations for use Journal of Food Composition and Analysis. ,vol. 21, ,(2008) , 10.1016/J.JFCA.2007.02.005
A Abarca, E Canfranc, I Sierra, M.L Marina, A validated flame AAS method for determining magnesium in a multivitamin pharmaceutical preparation Journal of Pharmaceutical and Biomedical Analysis. ,vol. 25, pp. 941- 945 ,(2001) , 10.1016/S0731-7085(01)00389-2
Janet M. Roseland, Joanne M. Holden, Karen W. Andrews, Cuiwei Zhao, Amy Schweitzer, James Harnly, Wayne R. Wolf, Charles R. Perry, Johanna T. Dwyer, Mary Frances Picciano, Joseph M. Betz, Leila G. Saldanha, Elizabeth A. Yetley, Kenneth D. Fisher, Katherine E. Sharpless, Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements Journal of Food Composition and Analysis. ,vol. 21, ,(2008) , 10.1016/J.JFCA.2007.07.009
T Nakazato, Determination of arsenite, arsenate, and monomethylarsonic acid in seawater by ion-exclusion chromatography combined with inductively coupled plasma mass spectrometry using reaction cell and hydride generation techniques Talanta. ,vol. 58, pp. 121- 132 ,(2002) , 10.1016/S0039-9140(02)00261-8
P Manirakiza, A Covaci, L Nizigiymana, G Ntakimazi, P Schepens, Persistent chlorinated pesticides and polychlorinated biphenyls in selected fish species from Lake Tanganyika, Burundi, Africa. Environmental Pollution. ,vol. 117, pp. 447- 455 ,(2002) , 10.1016/S0269-7491(01)00188-9
Hasan Basri Senturk, Ali Gundogdu, Volkan Numan Bulut, Celal Duran, Mustafa Soylak, Latif Elci, Mehmet Tufekci, Separation and enrichment of gold(III) from environmental samples prior to its flame atomic absorption spectrometric determination. Journal of Hazardous Materials. ,vol. 149, pp. 317- 323 ,(2007) , 10.1016/J.JHAZMAT.2007.03.083
Lane C. Sander, Katherine E. Sharpless, Stephen A. Wise, Dietary supplement Standard Reference Materials Life Sciences. ,vol. 78, pp. 2044- 2048 ,(2006) , 10.1016/J.LFS.2005.12.037