Body composition in vivo. IX. The relation of body composition to the tritiated water spaces of ewes and wethers fasted for short periods
作者： BA Panaretto
DOI: 10.1071/AR9680267
关键词: In vivo 、 Tritiated water 、 Animal nutrition 、 Monogastric 、 Biology 、 Composition (visual arts) 、 Systems research 、 Body water 、 Animal science 、 Agronomy 、 Pasture
摘要: Correlations are described between tritiated water space, total body water, fat, and protein in sheep subjected to 18–21 hr of fasting. These provide a system for estimating the composition living ruminants.
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