In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens
作者： Alicia Cervantes-Elizarrarás , Nelly Cruz-Cansino , Esther Ramírez-Moreno , Vicente Vega-Sánchez , Norma Velázquez-Guadarrama
DOI: 10.3390/APP9030601
关键词: Food science 、 Lactic acid 、 Probiotic 、 In vitro 、 Antibacterial activity 、 Biology 、 Bacteria
摘要:
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