Effects of yogurt and fermented-then-pasteurized milk on lactose absorption in an institutionalized elderly group.
作者： Gregorio Varela-Moreiras , Jean M. Antoine , Baltasar Ruiz-Roso , Gregorio Varela
DOI: 10.1080/07315724.1992.12098240
关键词: Malabsorption 、 Lactose 、 Medicine 、 Food science 、 Excretion 、 Carbohydrate 、 Fermentation 、 Ingestion 、 Pasteurization 、 Breath test
摘要: In the present study we evaluated lactose malabsorption (LM) after ingestion of three dairy products in 53 healthy institutionalized elderly people. A preliminary screening with milk (250 ml, 11 g lactose) was carried out to select LM subjects using H2 breath test. The effect consuming an equivalent amount contained yogurt and fermented-then-pasteurized (FPM) then assessed subjects. Results indicated that 36% population studied considered as excretion significantly higher than yogurt. This beneficial partially eliminated when FPM tested. Moreover, (p less 0.05) 3 hours compared normal These results demonstrate a high prevalence confirm positive on absorption, whereas pasteurized did not cause same effect.
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