Effect of Yogurt Consumption on Metabolic Syndrome Risk Factors: a Narrative Review
作者： Leila Khorraminezhad , Iwona Rudkowska
DOI: 10.1007/S13668-020-00344-Y
关键词: Clinical trial 、 Vitamin D and neurology 、 Clinical nutrition 、 Obesity 、 Hypertriglyceridemia 、 Risk factor 、 Internal medicine 、 Diabetes mellitus 、 Medicine 、 Metabolic syndrome
摘要: Metabolic syndrome (MetS) comprises risk factors such as obesity, hypertriglyceridemia, hypertension, and hyperglycemia. Here we described the outcome of various yogurt consumption, either conventional, low-fat, high-fat, Greek, or enriched with nutrients probiotics: (1) on parameters MetS (2) mechanisms action factors. The majority (25 studies) clinical trials meta-analyses reported a beneficial effect consumption in prevention risk. Yogurt components, calcium, vitamin D, proteins, probiotics, were associated multiple effects MetS. In general, may be promoted within healthy dietary patterns to prevent More studies are needed determine what type has greatest benefits for specific factor prevention.
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