作者: Dennison Bancroft
关键词: Electric susceptibility 、 Hydrostatic pressure 、 Salt (chemistry) 、 Thermodynamics 、 Materials science
摘要: The electric susceptibility of Rochelle salt has been studied as a function both temperature and hydrostatic pressure. Both the upper lower critical temperatures are altered by pressure, but pressure coefficients for alterations different in two cases. An attempt is made to correlate experiment with statistical mechanical theory, it found that theory not sufficiently explicit provide quantitative explanation results.