Increase in the vitamin e content in organisms due to an increase in the tyrosine aminotransferase activity
作者： Susanne Tropf , Klaus-Dieter Salchert , Ralf Badur , Michael Geiger , Rainer Lemke
DOI:
关键词: Increased tyrosine 、 Aminotransferase activity 、 Vitamin E 、 Genetically modified organism 、 Biochemistry 、 Wild type 、 Tyrosine aminotransferase activity 、 Biology
摘要: The invention relates to a method for producing vitamin E by cultivating organisms, especially plants, which have an increased tyrosine aminotransferase activity in relation the wild type. also genetically modified plants themselves.
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