作者: Takafumi IGUCHI , Ayumi KAWATA , Toshiro WATANABE , Tapan Kumar MAZUMDER , Soichi TANABE
DOI: 10.1271/BBB.80436
关键词: Interleukin 4 、 Cytokine 、 Interleukin 、 Proinflammatory cytokine 、 Immunoglobulin E 、 Allergy 、 Interleukin 17 、 Immunology 、 Atopic dermatitis 、 Medicine
摘要: We have found that fermented barley extract (FBE), prepared from shochu residue, alleviates allergic rhinitis in OVA-sensitized mice. In this study, we examined to determine whether FBE suppresses the development of atopic dermatitis (AD)-like skin lesions NC/Nga The AD-like a 5% containing diet group was significantly inhibited, and scratching behavior, one aggravating factors, also suppressed. Neither serum immunoglobulin E (IgE) levels nor interleukin (IL)-4 production by spleen cells be reduced. On other hand, interferon-gamma (IFN-γ) IL-17 Hence it assumed mice, probably modulating cytokine involved chronic inflammation, such as IFN-γ or IL-17.