On the Effect of Some Sugars and of 2,4-Dintrophenol upon the Absorption of Phosphate Ions by Excised Roots
作者： Goran Stenlid
DOI: 10.1111/J.1399-3054.1959.TB07900.X
关键词: Phosphate 、 Inorganic chemistry 、 Ion 、 Chemistry 、 Absorption (chemistry) 、 Plant science 、 Genetics 、 Cell biology 、 Physiology 、 General Medicine
摘要:
sci-hub.se 参考文章(29)
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