Wheat bran, as the resource of dietary fiber: a review.
作者： Haifeng Qian , Mingcong Fan , Li Wang , Yan Li , Yujie Sun
DOI: 10.1080/10408398.2021.1913399
关键词: Resource (biology) 、 Bran 、 White flour 、 Dietary fiber 、 Food science 、 Biology
摘要: … on wheat bran related to its dietary fiber functions, which may be helpful for further development of wheat bran … This review summarizes the application of wheat bran in the cereal food …
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