Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
作者： Nubia Grijalva-Vallejos , Agustín Aranda , Emilia Matallana
DOI: 10.1016/J.IJFOODMICRO.2019.108462
关键词: Torulaspora delbrueckii 、 Yeast 、 Fermentation 、 Amylase 、 Food science 、 Starter 、 Wine 、 Saccharomyces cerevisiae 、 Food industry 、 Biology
摘要: … Yeasts involved in the spontaneous fermentation of traditional beverages like chicha (indigenous Andean beer) may have the potential to be used as starter cultures to improve the …
sci-hub.se 参考文章(60)
Costas Psarianos, Argyro Bekatorou, Athanasios A. Koutinas, PRODUCTION OF FOOD GRADE YEAST Food Technology and Biotechnology. ,vol. 44, pp. 407- 415 ,(2006)
Stefan Hohmann, Willem H. Mager, Yeast Stress Responses ,(1997)
Enrique Javier Carvajal, An Overview of the Yeast Biodiversity in the Galápagos Islands and Other Ecuadorian Regions InTech. ,(2014) , 10.5772/58303
Luz Adriana Mambuscay-Mena, William Andrés López-Arboleda, Esteban Osorio-Cadavid, Mauricio Ramírez-Castrillón, Diversidad de levaduras asociadas a chichas tradicionales de Colombia Revista Colombiana de Biotecnología. ,vol. 12, pp. 176- 186 ,(2010)
Cletus P. Kurtzman, Christie J. Robnett, Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. ,vol. 73, pp. 331- 371 ,(1998) , 10.1023/A:1001761008817
M.L.A. Strauss, N.P. Jolly, M.G. Lambrechts, P. van Rensburg, Screening for the production of extracellular hydrolytic enzymes by non‐Saccharomyces wine yeasts Journal of Applied Microbiology. ,vol. 91, pp. 182- 190 ,(2001) , 10.1046/J.1365-2672.2001.01379.X
G. O. Bozdag, D. Greig, The genetics of a putative social trait in natural populations of yeast Molecular Ecology. ,vol. 23, pp. 5061- 5071 ,(2014) , 10.1111/MEC.12904
Kutluö Ö Ülgen, Başak Saygılı, Z İlsen Önsan, Betül Kırdar, None, Bioconversion of starch into ethanol by a recombinant Saccharomyces cerevisiae strain YPG-AB Process Biochemistry. ,vol. 37, pp. 1157- 1168 ,(2002) , 10.1016/S0032-9592(01)00333-8
Esther Gamero-Sandemetrio, Rocío Gómez-Pastor, Emilia Matallana, Zymogram profiling of superoxide dismutase and catalase activities allows Saccharomyces and non-Saccharomyces species differentiation and correlates to their fermentation performance Applied Microbiology and Biotechnology. ,vol. 97, pp. 4563- 4576 ,(2013) , 10.1007/S00253-012-4672-1
Maria J Garcia, Gabino Rios, Rashid Ali, Jose M Bellés, Ramón Serrano, None, Comparative physiology of salt tolerance in Candida tropicalis and Saccharomyces cerevisiae Microbiology. ,vol. 143, pp. 1125- 1131 ,(1997) , 10.1099/00221287-143-4-1125