作者: Jorge C. Oliveira , Jack Lamb
DOI: 10.1007/978-94-009-2370-6_28
关键词: Slippage 、 Variable (mathematics) 、 Flow (psychology) 、 Materials science 、 Leakage flow 、 Mathematical model 、 Extrusion 、 Mechanics
摘要: The results of the application four mathematical models to food extruders considering effects machine wear are presented. use a variable gap size simulates effect increasing on extrusion, expressed here in terms influence output flow. Comparison between different yielded conclusions importance non-Newtonian behaviour, slippage at walls, leakage flow and screw geometry extrusion modelling.