Enumeration of bifidobacteria in dairy products
作者： Aspasia Samona , R K Robinson
DOI: 10.1111/J.1471-0307.1991.TB00639.X
关键词: Bifidobacterium 、 Isolation (microbiology) 、 Enumeration 、 Biology 、 Agar 、 Actinomycetaceae 、 Biotechnology
摘要: There is much interest in the potential role of bifidobacteria as dietary inclusions, but their isolation from dairy products, and subsequent identification, can cause problems. A range selective non-selective media were examined, modified Rogosa agar was found to give best recovery yogurt-like products. morphological examination typical isolates suggested that only had grown on medium, confirmation by means biochemical tests proved inconclusive, it seems genus/species definition merits further attention.
sci-hub.se 参考文章(9)
D. Roy, P. Ward, Evaluation of rapid methods for differentiation of Bifidobacterium species Journal of Applied Microbiology. ,vol. 69, pp. 739- 749 ,(1990) , 10.1111/J.1365-2672.1990.TB01571.X
Marie-Line Desjardins, Denis Roy, Jacques Goulet, Growth of bifidobacteria and their enzyme profiles. Journal of Dairy Science. ,vol. 73, pp. 299- 307 ,(1990) , 10.3168/JDS.S0022-0302(90)78673-0
P. Chevalier, D. Roy, P. Ward, Detection of Bifidobacterium species by enzymatic methods Journal of Applied Microbiology. ,vol. 68, pp. 619- 624 ,(1990) , 10.1111/J.1365-2672.1990.TB05227.X
Robert F. Norris, Thelma Flanders, R. M. Tomarelli, Paul György, THE ISOLATION AND CULTIVATION OF LACTOBACILLUS BIFIDUS: A COMPARISON OF BRANCHED AND UNBRANCHED STRAINS Journal of Bacteriology. ,vol. 60, pp. 681- 696 ,(1950) , 10.1128/JB.60.6.681-696.1950
Kiyohiro SHIMADA, Mitsuo MADA, Masahiko MUTAI, Akira SUZUKI, Hirotaka KONUMA, Techniques for Viable Cell Counts in the Fermented Milk with Bifidobacterium Food Hygiene and Safety Science. ,vol. 18, ,(1977) , 10.3358/SHOKUEISHI.18.537
Mitsuoka T, Uehara M, Ogasa K, Teraguchi S, [Enumeration of bifidobacteria in dairy products (author's transl)]. Japanese journal of bacteriology. ,vol. 33, pp. 753- 761 ,(1978)
W. E. Sannine, K. S. Muralidhara, P. R. Elliker, D. C. England, LACTIC ACID BACTERIA IN FOOD AND HEALTH: A REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI1 Journal of Milk and Food Technology. ,vol. 35, pp. 691- 702 ,(1972) , 10.4315/0022-2747-35.12.691
W. E. Sandine, P. C. Radich, P. R. Elliker, ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW1 Journal of Milk and Food Technology. ,vol. 35, pp. 176- 185 ,(1972) , 10.4315/0022-2747-35.3.176
J A Poupard, I Husain, R F Norris, Biology of the bifidobacteria. Bacteriological Reviews. ,vol. 37, pp. 136- 165 ,(1973) , 10.1128/MMBR.37.2.136-165.1973