The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf
作者： J. H. B. Roy , K. W. G. Shillam , S. Y. Thompson , Diana A. Dawson
DOI: 10.1079/BJN19610067
关键词: Lecithin 、 Vitamin 、 Food science 、 Blood plasma 、 Dry matter 、 Milk substitute 、 Chemistry 、 Blood chemistry 、 Retinol 、 Skimmed milk
摘要:
cabdirect.org
sci-hub.se 参考文章(12)
Herbert C. Tidwell, MECHANISM OF FAT ABSORPTION AS EVIDENCED BY CHYLOMICROGRAPHIC STUDIES Journal of Biological Chemistry. ,vol. 182, pp. 405- 414 ,(1950) , 10.1016/S0021-9258(18)56557-1
W.R. Murley, N.L. Jacobson, G.H. Wise, R.S. Allen, Filled Milks for Dairy Calves. II. Comparative Effects of Various Types of Soybean Oils and of Butter Oil on Health, Growth and Certain Blood Constituents Journal of Dairy Science. ,vol. 32, pp. 609- 619 ,(1949) , 10.3168/JDS.S0022-0302(49)92088-3
A.C. Wiese, B. Connor Johnson, H.H. Mitchell, W.B. Nevens, Synthetic Rations for the Dairy Calf Journal of Dairy Science. ,vol. 30, pp. 87- 94 ,(1947) , 10.3168/JDS.S0022-0302(47)92322-9
S.J. Ritchey, J. Hopper, K.E. Gardner, B. Connor Johnson, Tributyrin Lard and Tallow in Feeding of “Filled Milk” for Veal Production Journal of Dairy Science. ,vol. 39, pp. 1070- 1071 ,(1956) , 10.3168/JDS.S0022-0302(56)94814-7
A. M. Raven, K. L. Robinson, Studies of the nutrition of the young calf; a comparison of starch, lactose, and hydrogenated palm oil, with butterfat, in milk diets. British Journal of Nutrition. ,vol. 12, pp. 469- 482 ,(1958) , 10.1079/BJN19580061
J. H. B. Roy, K. W. G. Shillam, Gillian M. Hawkins, Jill M. Lang, The milk requirements of the newborn calf. British Journal of Nutrition. ,vol. 12, pp. 123- 137 ,(1958) , 10.1079/BJN19580020
R. Aschaffenburg, S. Bartlett, S. K. Kon, P. Terry, S. Y. Thompson, D. M. Walker, C. Briggs, E. Cotchin, R. Lovell, The Nutritive Value of Colostrum for the Calf British Journal of Nutrition. ,vol. 3, pp. 187- 196 ,(1949) , 10.1079/BJN19490026
K. W. G. Shillam, Diana A. Dawson, J. H. B. Roy, The effect of heat treatment on the nutritive value of milk for the young calf. The effect of ultra-high-temperature treatment and of pasteurization. British Journal of Nutrition. ,vol. 14, pp. 403- 412 ,(1962) , 10.1079/BJN19600051
A. M. Raven, K. L. Robinson, Studies of the nutrition of the young calf. 3. A comparison of unhydrogenated palm-kernel oil, hydrogenated palm-kernel oil, and butterfat, as constituents of a milk diet. British Journal of Nutrition. ,vol. 14, pp. 135- 146 ,(1960) , 10.1079/BJN19600020
J. H. B. Roy, June Palmer, K. W. G. Shillam, P. L. Ingram, P. C. Wood, The nutritive value of colostrum for the calf. 10. The relationship between the period of time that a calfhouse has been occupied and the incidence of scouring and mortality in young calves. British Journal of Nutrition. ,vol. 9, pp. 11- 20 ,(1955) , 10.1079/BJN19550005