Dietary fat and antioxidant status relating to colon carcinogenesis
作者： Shwu-yar Tsai
DOI:
关键词: Chemistry 、 Internal medicine 、 Gastroenterology 、 Colon carcinogenesis 、 Dietary fat 、 Physiology 、 Antioxidant
摘要:
tdl.org参考文章(144)
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