作者: V. K. Hgaza , L. N. Diby , E. Frossard , S. Aké
DOI:
关键词: Nutritional status 、 Chlorophyll 、 Plant development 、 Dioscorea alata 、 Agronomy 、 Crop yield 、 Biology 、 Photosynthetic capacity 、 Plant physiology
摘要: a Laboratory of Plant Physiology, UFR Biosciences, University Cocody-Abidjan, Cote d’Ivoire (ake_severin@yahoo.fr). b Swiss Center for Scientific Research, Abidjan, d’Ivoire; c Department Water, Forest and Environment, National Institute Technology FHB, Yamoussoukro, (lucien.diby@csrs.ci). d ETH Zurich, Sciences, Switzerland (emmanuel.frossard@ipw.agrl.ethz.ch).