作者: Terence M. Dovey , Paul A. Staples , E. Leigh Gibson , Jason C.G. Halford
DOI: 10.1016/J.APPET.2007.09.009
关键词: Personality 、 Developmental psychology 、 Phobic disorder 、 Psychopathology 、 Behavioural intervention 、 Neophobia 、 Social facilitation 、 Pressure to eat 、 Social influence 、 Psychology
摘要: Two factors have been shown to contribute to rejection or acceptance of fruits and vegetables: food neophobia and 'picky/fussy'eating. Food neophobia is generally regarded …