Physiological Evaluation of Solvent-Treated Cottonseed Meals in Rations for Laying Hens
作者： J. Proctor , H. J. O’Neill , H. G. Reilich , R. S. Levi , W. A. Pons
DOI: 10.1007/BF02667118
关键词: Yolk 、 Soybean meal 、 Meal 、 Food science 、 Fatty acid 、 Acetone 、 Cottonseed 、 Chemistry 、 Animal feed 、 Food quality
摘要: Two commercial cottonseed meals, a direct solvent-extracted meal and screw-pressed meal, were subjected to successive solvent-extraction procedures by using an acetone/hexane/water azeotrope reduce their cyclopropenoid fatty acid content. The two original as well double- triple-extracted portion, then incorporated at 20 wt % levels in the rations of laying hens. A negative control containing 25% soybean positive con-trol 2 refined oil known CPA content also employed. During four-week feeding period eggs collected dur-ing third fourth week stored 35F for periods three six months. Over-all egg quality distribution extracted yolk lipids determined after three- six-month storage period.
springer.com
cabdirect.org
sci-hub.se 参考文章(14)
E.C. Horning, E.H. Ahrens, S.R. Lipsky, F.H. Mattson, J.F. Mead, D.A. Turner, W.H. Goldwater, QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY. Journal of Lipid Research. ,vol. 5, pp. 20- 27 ,(1964) , 10.1016/S0022-2275(20)40255-X
A.S. Feigenbaum, Hans Fisher, The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen Archives of Biochemistry and Biophysics. ,vol. 79, pp. 302- 306 ,(1959) , 10.1016/0003-9861(59)90409-6
V. L. Frampton, F. L. Carter, Biaggio Piccolo, B. W. Heywang, Food Discolorations, Cottonseed Constituents and Discolorations in Stored Shell Eggs Journal of Agricultural and Food Chemistry. ,vol. 10, pp. 46- 48 ,(1962) , 10.1021/JF60119A015
H. W. Kircher, The addition of mercaptans to methyl sterculate and sterculene: An hypothesis concerning the nature of the biological activity exhibited by cyclopropene derivatives Journal of the American Oil Chemists' Society. ,vol. 41, pp. 4- 8 ,(1964) , 10.1007/BF02661891
A. V. Bailey, W. A. Pons, E. L. Skau, Cyclopropenoid fatty acid content and fatty acid composition of crude cottonseed oils from successive solvent extractions Journal of the American Oil Chemists' Society. ,vol. 42, pp. 173- 174 ,(1965) , 10.1007/BF02541124
H. E. Nordby, B. W. Heywang, H. W. Kircher, A. R. Kemmerer, Sterculic derivatives and pink egg formation Journal of the American Oil Chemists' Society. ,vol. 39, pp. 183- 185 ,(1962) , 10.1007/BF02632760
Francis E. Luddy, R. A. Barford, R. W. Riemenschneider, Direct conversion of lipid components to their fatty acid methyl esters Journal of the American Oil Chemists' Society. ,vol. 37, pp. 447- 451 ,(1960) , 10.1007/BF02631205
Burt W. Heywang, Mitchell G. Vavich, Discolorations in Eggs from Layers Fed Cottonseed Meals Made from Glandless and Glanded Seed Poultry Science. ,vol. 44, pp. 84- 89 ,(1965) , 10.3382/PS.0440084
H. G. Reilich, H. J. O’Neill, R. S. Levi, T. Yamauchi, W. A. Pons, Removal of cyclopropenoid fatty acids from cottonseed meals by solvent extraction Journal of the American Oil Chemists' Society. ,vol. 45, pp. 185- 188 ,(1968) , 10.1007/BF02915348
E. T. Rayner, L. E. Brown, H. P. Dupuy, A simplified process for the elimination of the halphen-test response in cottonseed oils Journal of the American Oil Chemists' Society. ,vol. 43, pp. 113- 115 ,(1966) , 10.1007/BF02641030