Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide.
作者： Sara López-Sebastián , Elena Ramos , Elena Ibáñez , Jose M. Bueno , Lorenzo Ballester
DOI: 10.1021/JF970565N
关键词: Supercritical carbon dioxide 、 Extraction (chemistry) 、 Aroma 、 Steam distillation 、 Antioxidant 、 Chromatography 、 Food additive 、 Chemistry 、 Supercritical fluid 、 Supercritical fluid extraction
摘要: … The experimental design applied in this work included several factors afecting supercritical … tested and neither modifiers nor raw material drying is necessary. These conditions also …
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