Protein Structure and the Energetics of Protein Stability.

作者: Andrew D. Robertson , Kenneth P. Murphy

DOI: 10.1021/CR960383C

关键词: Protein structureBiochemistryChemistryEnergeticsProtein stability

摘要:

参考文章(94)
David S. Cohen, Gary J. Pielak, Stability of yeast iso-1-ferricytochrome c as a function of pH and temperature Protein Science. ,vol. 3, pp. 1253- 1260 ,(1994) , 10.1002/PRO.5560030811
Ken A. Dill, Dominant forces in protein folding Biochemistry. ,vol. 29, pp. 7133- 7155 ,(1990) , 10.1021/BI00483A001
T.P. Flores, C.A. Orengo, D.S. Moss, J.M. Thornton, Comparison of conformational characteristics in structurally similar protein pairs. Protein Science. ,vol. 2, pp. 1811- 1826 ,(1993) , 10.1002/PRO.5560021104
Cyrus Chothia, Structural invariants in protein folding. Nature. ,vol. 254, pp. 304- 308 ,(1975) , 10.1038/254304A0
Wayne J. Becktel, John A. Schellman, Protein stability curves Biopolymers. ,vol. 26, pp. 1859- 1877 ,(1987) , 10.1002/BIP.360261104
C. Nick Pace, Douglas V. Laurents, Rick E. Erickson, Urea denaturation of barnase: pH dependence and characterization of the unfolded state Biochemistry. ,vol. 31, pp. 2728- 2734 ,(1992) , 10.1021/BI00125A013
B. Lee, Isoenthalpic and isoentropic temperatures and the thermodynamics of protein denaturation. Proceedings of the National Academy of Sciences of the United States of America. ,vol. 88, pp. 5154- 5158 ,(1991) , 10.1073/PNAS.88.12.5154
C. Nick Pace, Felix Vajdos, Lanette Fee, Gerald Grimsley, Theronica Gray, How to measure and predict the molar absorption coefficient of a protein. Protein Science. ,vol. 4, pp. 2411- 2423 ,(1995) , 10.1002/PRO.5560041120