α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations
作者： Monika Sujka , Jerzy Jamroz
DOI: 10.1016/J.LWT.2009.01.016
关键词: Crystallography 、 Nitrogen 、 Scanning electron microscope 、 Sorption 、 Potato starch 、 Amylopectin 、 Amylose 、 Chemistry 、 Specific surface area 、 Nuclear chemistry 、 Hydrolysis
摘要: … In this study, SEM, AFM, IBC and nitrogen adsorption measurements have been used to investigate changes of the outermost surface of the granules after α-amylolysis. …
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