Green Tea and Oral Health
作者： Vinisha Pandey
DOI:
关键词: Camellia sinensis 、 Human studies 、 Green tea 、 Antioxidant potential 、 Green tea extract 、 Oral health 、 Food science 、 Traditional medicine 、 Chinese tea 、 Black tea 、 Medicine
摘要: The Green tea is obtained from the plant Camellia sinensis (L.), Common names: extract, Chinese which belongs to family Theaceae. Tea most consumed drink in world after water. a ‗non-fermented‘ tea, and contains more Catechins, than black or oolong tea. Catechins are vitro vivo strong anti-oxidants. In addition, its content of certain minerals vitamins increases antioxidant potential this type It widely used medicinal by trials throughout India, China popular various indigenous system medicine like Ayurveda, Unani Homoeopathy has been ages China, Japan, Thailand. Recent human studies suggest that green contributes overall oral health. dentistry promising role future. This paper an attempt review if promoting
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