Milk powders ageing: effect on physical and functional properties.
作者： MARIE E. C. THOMAS , JOËL SCHER , SYLVIE DESOBRY-BANON , STÉPHANE DESOBRY
DOI: 10.1080/10408690490464041
关键词: Particle 、 Food science 、 Solubility 、 Maillard reaction 、 Crystallization 、 Food preservation 、 Microstructure 、 Chemistry 、 Caking 、 Lactose
摘要: … milk production increased. The production of dehydrated milk is very important, and milk powders … 1 million tons of skim milk powders in 2000. Also important is the production of whey …
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