Growth and Biochemical Changes of Vegetable Seedlings Induced by Arbuscular mycorrhizal Fungus

摘要: Department of Botany, Annamalai University, Nagar – 608 002 ABSTRACT : The efforts were made to study the effects Arbuscular Mycorrhizal fungi (AM) on morphological and biochemical changes four different vegetable seedlings grown under nursery conditions. symbiotic association between AM plant roots provides a significant contribution nutrition growth. Hence, an attempt has been examine effect crops such as Tomato ( Lycopersicum esculentum L.), Brinjal Solanum melongena Chilli Capsicum annuum L.) Bhendhi Abelmoschus esculentus Moench.). maximum increase in plant’s parameters like root length, shoot fresh weight, dry number leaves, total leaf area chlorophylls, proteins nutrient content nitrogen, phosphorus potassium observed treated when compared non-mycorrhizal (controlled). sugar starch contents showed decrease mycorrhizal than one. Key words: Glumus fasciculatum , Vegetables, Morphological parameters, Biochemical M. Lenin, G. Selvakumar, P. Thamizhiniyan, R. Rajendiran. Growth Changes Vegetable Seedlings Induced by Fungus. J. Exp. Sci. 1(4):27-31 Please Cite This Article As: